Necessity breeds invention and creativity thrives on limitations. That’s how this easy low carb breakfast born. I was in desperate need of a Costco trip, which can make breakfast time difficult — especially with little ones. Once my coffee was in hand, I cooked up some Kodiak pancakes for the kids, which they were more than happy to eat on a Thursday morning.
I didn’t want pancakes. In fact, while I love me some good carbohydrates, the times I’ve craved bread over the last year have been minimal, thanks to my sweet and happy eating plan. I rummaged through the fridge, pulling out all viable leftover options. Cauliflower rice from last night’s dinner, my last two eggs, and an avocado that may or may not be brown inside. (Thankfully, it was perfectly ripe.)