These muffins are perfect for a cold autumn or winter day, and so easy to prepare. Simply combine all the ingredients into one bowl and then scoop it out into your muffin pan.
Preheat the oven to 375 degrees. Put muffin liners in your muffin tin and spray them with coconut oil baking spray.
Add all the ingredients into a large mixing bowl. I like to whisk the dry ingredients together before I start adding the wet ones, but it isn't necessary. The batter should be thick and scoopable, so you can use an ice-cream scoop to fill 12 muffin tins.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy the muffins warm with butter or some on-plan whipped cream. Coffee is also encouraged. ;) You can also keep them in the fridge for about a week (although they probably won't last that long!).