Enjoy an easy low carb breakfast with these savory cauliflower pancakes.
Put your skillet on medium heat and grease with some butter or ghee. (You could also use a small piece of bacon for the fat and flavor.)
In a small bowl, mix together the cauliflower rice, egg, parmesan cheese, and salt until well combined.
Spoon the cauliflower "batter" onto the heated skillet in 3-4" pancakes. Wait a few minutes before flipping. They won't flip very well until they're ready.
Once cooked, put savory cauliflower pancakes on a plate and top with your favorite low-carb options: I liked mine with chopped avocado, an egg cooked over-medium (who needs syrup?!), and a drizzle of sugar-free ketchup. You could also do bacon, sour cream, cheese... the sky's the limit!