This Mexican Hot Chocolate Oatmeal will warm you up from the inside out!
Dump all ingredients into a pot on the stove.
Cover and cook until all the liquid is absorbed and the oatmeal looks creamy. I use old-fashioned oats (not the quick cook kind) and it takes me about 15 minutes.
Pour into your bowl and enjoy! I like mine topped with nonfat Greek yogurt, a sprinkle of cinnamon, and maybe a light shaving of dark chocolate which melts so beautifully into the oatmeal.