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Instant Pot Peanut Chicken

This Instant Pot Peanut Chicken is delicious, light, and super easy to make!

Servings 4 people


  • 4 chicken breasts

Peanut Sauce

  • 2 cups chicken stock
  • 1 cup pressed peanut flour
  • 4 tbsp liquid aminos (or low-sodium soy sauce)
  • 4-6 doonks* pure stevia
  • 2 tbsp rice wine vinegar
  • 2 tbsp fresh ginger
  • 6 cloves garlic
  • juice from 1 lime
  • 1 tsp red pepper flakes (to taste)
  • 1/2 tsp glucomannan (healthy thickener) *add this just before hitting blend


  1. Dump all ingredients for Peanut Sauce into a blender (adding the glucomannan just before you hit blend so it doesn't clump).

  2. Place chicken breasts into Instant Pot. Cover with sauce.

  3. Cook on manual, high, for 20 minutes. Use the natural release when done.